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The Perfect Bite Episode #94: Esther's Kitchen and Factors Impacting Credit ScoresIn this ninety-fourth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they enjoy the delectable Italian food at Esther's Kitchen, share why our credit scores go up and down, and reveal how we can disagree better. Hear about the homemade sourdough, pasta, and creative salads, the factors that make up the “pie chart” of our credit score, and how to handle political conversations without everyone getting upset. This episode covers everything from pickled golden raisins to debating. Here’s a small sample of what you will hear in this episode:
Learn more at CCCULV.org. Check out the episode and show notes below for much more detail. |
Show Notes
How do I learn more about Clark County Credit Union?Thanks for listening to The Perfect Bite. Learn more at CCCULV.org and check out the financial resources at CUinsight.com. |